Coffee Jelly

Instructions

1. In a small bowl, combine 1 tablespoon unflavored gelatin powder and 1/4 cup water.

2. Place 2 cups strongly brewed coffee and 2 tablespoons sugar in a medium saucepan and bring to a near boil over medium-high heat.

3. Turn off the heat, and whisk in the gelatin mixture until it dissolves. Set aside to cool, about 10 to 15 minutes.

4. Pour the coffee gelatin mixture into a shallow baking dish (8- or 9-inch square or 11 x 7 inches) and refrigerate until set, about 5 hours.

5. Once the coffee jelly has set, cut the gelatin into 1/2-inch cubes.