Chicken Shawarma (Air-Fried)
Ingredients
4 4 servings (approx. 170g cooked chicken per serving)
Scaled from 4 4 servings (approx. 170g cooked chicken per serving)
- 2 tablespoons olive oil
- 2 garlic cloves minced
- 4 tbsp lemon juice
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- ½ teaspoon ground allspice
- ¼ teaspoon turmeric
- ⅛ teaspoon ground cinnamon
- 1 teaspoon salt
- ½ teaspoon freshly ground black pepper
- 1 ½ pounds boneless chicken thighs
Instructions
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Combine the the olive oil, garlic, lemon juice, and spices in a small bowl, whisking well.
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Cut the chicken breasts in half lengthwise.
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Place the chicken in a zipper sealable plastic bag and add the marinade.
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Massage the chicken in the bag to coat all sides of the chicken with the marinade.
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Marinate the chicken in the refrigerator for 6 hours, or as long as overnight.
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Pre-heat the air fryer to 380°F.
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Transfer the marinated chicken breasts to the air fryer basket and air-fry at 380ºF for 8 to 10 minutes, flipping the chicken over halfway through the cooking process.
Nutrition
Per serving
| Calories | 404 |
|---|---|
| Fat | 25 |
| Saturated fat | 6 |
| Trans fat | 0 |
| Unsaturated fat | 18 |
| Cholesterol | 145 |
| Sodium | 1450 |
| Carbohydrates | 3.5 |
| Fiber | 1 |
| Sugar | 1 |
| Protein | 41 |