Chicken Fricasee

Instructions

1. cover chicken with water in a pot, add curry, garlic, salt and pepper

2. boil chicken until shreddable (45 minutes ish)

3. remove chicken

4. add mushrooms to the broth and continue to boil

5. shred chicken

6. once mushrooms are cooked, add hoillandaise and cornstarch in water to the broth

7. stir until thickened

8. stream the eggs into the thickened broth

9. add the chicken back

10. add salt/seasoned salt to taste

11. serve over curried rice