Carne Asada Seasoning Recipe
This homemade carne asada seasoning can be used as a flavorful rub, or you can add liquid to make a quick and easy marinade for carne asada or other meats.
Ingredients
1 servings
Scaled from 1 servings
- 1 tablespoon chili powder (use an American blend, or use a combination of ancho powder and guajillo powder)
- 1 tablespoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon Mexican oregano
- 1 teaspoon salt (or to taste)
- ½ teaspoon ground cumin
- ½ teaspoon cayenne (or use ground chile de arbol - optional, for spicy)
- ½ teaspoon black pepper
- 1 teaspoon crystalized lime powder (or use dried lime zest or a Tajin Mix)
Instructions
-
Mix all of the ingredients together in a bowl until well combined.
-
Use
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Store in an airtight container in a cool, dry place. Use within 6 months.
Nutrition
Per serving
| Calories | 71 |
|---|---|
| Fat | 2 |
| Saturated fat | 0.3 |
| Unsaturated fat | 1.5 |
| Sodium | 2466 |
| Carbohydrates | 15 |
| Fiber | 5 |
| Sugar | 1 |
| Protein | 3 |