Buffalo Sauce
Ingredients
8 8 servings (approx. 2 tablespoons per serving)
Scaled from 8 8 servings (approx. 2 tablespoons per serving)
- ⅔ cup hot pepper sauce (such as Frank's RedHot®)
- ½ cup cold unsalted butter
- 1 ½ tablespoons white vinegar
- ¼ teaspoon Worcestershire sauce
- ¼ teaspoon cayenne pepper
- ⅛ teaspoon garlic powder
- salt to taste
Instructions
-
Gather all ingredients.
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Combine hot sauce, butter, vinegar, Worcestershire sauce, cayenne, garlic powder, and salt in a pot over medium heat.
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Bring to a simmer while stirring with a whisk.
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As soon as the liquid begins to bubble on the sides of the pot, remove from heat, stir with the whisk, and set aside for use.
Nutrition
Per serving
| Calories | 115 |
|---|---|
| Fat | 12.5 |
| Saturated fat | 8 |
| Trans fat | 0.5 |
| Unsaturated fat | 4 |
| Cholesterol | 31 |
| Sodium | 385 |
| Carbohydrates | 0.5 |
| Fiber | 0.1 |
| Sugar | 0 |
| Protein | 0.1 |