Blueberry Buckle
Ingredients
9 9 servings (approx. 3-inch square pieces from an 8x8 pan)
Scaled from 9 9 servings (approx. 3-inch square pieces from an 8x8 pan)
- ¾ cup white sugar
- ¼ cup butter
- 1 egg
- 2 teaspoons lemon zest
- 1 ½ cups flour
- 2 teaspoons baking powder
- ½ teaspoon salt
- ½ cup milk
- 1 tablespoon flour
- 1 ½ cups fresh blueberries
- 5 tablespoon butter
- ¼ cup brown sugar
- ¼ cup white sugar
- ⅓ cup all-purpose flour
- ½ teaspoon ground cinnamon
Instructions
-
Preheat oven to 350 degrees.
-
Grease an 8x8 pan.
-
In a large bowl, cream sugar, butter, egg & lemon zest until fluffy.
-
In a separate bowl combine flour, baking powder, and salt.
-
Add to sugar mixture, alternating with milk mixing just until combined.
-
Toss blueberries with 1 tablespoon flour.
-
Fold into batter and spread in prepared pan.
-
Combine all topping ingredients in a small bowl until crumbly.
-
Sprinkle over batter and bake 40-45 minutes or until a toothpick comes out clean.
Nutrition
Per serving
| Calories | 334 |
|---|---|
| Fat | 12.5 |
| Saturated fat | 8 |
| Trans fat | 0.5 |
| Unsaturated fat | 4 |
| Cholesterol | 42 |
| Sodium | 185 |
| Carbohydrates | 52 |
| Fiber | 1.5 |
| Sugar | 28 |
| Protein | 4 |