Best Fluffy Pancakes
Look no further because the world's Best Fluffy Pancakes are right here! Weekends will never be the same again!
Ingredients
Scaled from 12 servings
- 2 cups all-purpose (or plain flour)
- ¼ cup granulated sugar (or sweetener)
- 4 teaspoons baking powder
- ¼ teaspoon baking soda*
- ½ teaspoon salt
- 1 ¾ cups milk
- ¼ cup butter
- 2 teaspoons pure vanilla extract
- 1 large egg
Instructions
-
Combine together the flour, sugar (or sweetener), baking powder, baking soda and salt in a large bowl. Make a well in the centre and add the milk, slightly cooled melted butter, vanilla and egg.
-
Use a wire whisk to whisk the wet ingredients together first before slowly folding them into the dry ingredients. Mix together until smooth (there may be a couple of lumps but that's okay).(The batter will be thick and creamy in consistency. If you find the batter too thick -- doesn't pour off the ladle or out of the measuring cup smoothly -- fold a couple tablespoons of extra milk into the batter at a time until reaching desired consistency).
-
Set the batter aside and allow to rest while heating up your pan or griddle.
-
Heat a nonstick pan or griddle over low-medium heat and wipe over with a little butter to lightly grease pan. Pour ¼ cup of batter onto the pan and spread out gently into a round shape with the back of your ladle or measuring cup.
-
When the underside is golden and bubbles begin to appear on the surface, flip with a spatula and cook until golden. Repeat with remaining batter.
-
Serve with honey, maple syrup, fruit, ice cream or frozen yoghurt, or enjoy plain!
Nutrition
Per serving
| Calories | 156 |
|---|---|
| Fat | 6 |
| Saturated fat | 3 |
| Trans fat | 0.2 |
| Unsaturated fat | 1.3 |
| Cholesterol | 30 |
| Sodium | 311 |
| Carbohydrates | 22 |
| Fiber | 1 |
| Sugar | 6 |
| Protein | 4 |