Beer Cheese
Ingredients
6 6 servings (approx. 1/3 cup per serving)
Scaled from 6 6 servings (approx. 1/3 cup per serving)
- ¼ cup butter
- ¼ cup flour
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
- ⅛ teaspoon cayenne pepper
- 1 cup milk
- ⅔ cup beer
- 1 teaspoon dijon mustard
- 1 teaspoon Worcestershire sauce
- 2 cups sharp cheddar shredded
- 1 cup gruyere or swiss cheese, shredded
Instructions
-
Melt butter, flour, onion powder, garlic powder, and cayenne pepper over medium heat in a saucepan. Cook 1 minute.
-
Stir in milk and beer a bit at a time, whisking until smooth after each addition.
-
Continue cooking over medium heat, add in mustard and Worcestershire, cooking sauce until thick and bubbly.
-
Reduce heat to low, add cheeses, and stir just until melted and smooth.
Nutrition
Per serving
| Calories | 352 |
|---|---|
| Fat | 27 |
| Saturated fat | 17 |
| Trans fat | 1 |
| Unsaturated fat | 9 |
| Cholesterol | 98 |
| Sodium | 415 |
| Carbohydrates | 8 |
| Fiber | 0 |
| Sugar | 3 |
| Protein | 16 |