Beef Rice-A-Roni
Ingredients
4 4 servings (approx. 1/2 cup cooked mixture each)
Scaled from 4 4 servings (approx. 1/2 cup cooked mixture each)
- ½ cup long grain rice
- ¼ cup broken thin spaghetti
- 2 tbsp butter
- 1 ½ cup beef broth
- 2 tsp beef bouillon
- 1 tsp onion powder
- 2 tbsp soy sauce
- ½ tsp garlic powder
- ½ tsp black pepper
- 1 Tbsp diced canned carrots
Instructions
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In a large skillet, melt 2 Tbsp butter.
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Add broken pasta and rice.
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Cook until lightly brown.
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Add remaining ingredients.
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Bring to a boil.
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Reduce heat to low and cover.
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Cook 15-20 minutes, stirring occasionally, until water is absorbed.
Nutrition
Per serving
| Calories | 162 |
|---|---|
| Fat | 7 |
| Saturated fat | 4 |
| Trans fat | 0 |
| Unsaturated fat | 3 |
| Cholesterol | 18 |
| Sodium | 735 |
| Carbohydrates | 21 |
| Fiber | 1 |
| Sugar | 1 |
| Protein | 4 |