Bean Salad - Mexican

Ingredients

• 1 (15 ounce) can black beans, rinsed and drained
• 1 (15 ounce) can kidney beans, rinsed and drained
• 1 (15 ounce) can cannellini beans, rinsed and drained
• 2 green peppers of choice, chopped
• 1 (10 ounce) package frozen corn kernels, thawed
• 1 red onion, diced
• ½ cup olive oil
• ½ cup red wine vinegar
• ¼ cup chopped fresh cilantro
• 2 tablespoons fresh lime juice
• 1 tablespoon lemon juice
• 1 clove garlic, crushed
• 2 tablespoons white sugar, or to taste
• 1 tablespoon salt, or to taste
• 1 ½ teaspoons ground cumin
• 1 ½ teaspoons ground black pepper
• ½ teaspoon chili powder, or to taste
• 1 dash hot pepper sauce, or to taste