Bean Salad - Italian Grinder

Ingredients

• 1 (15oz.) canned garbanzo beans (chickpeas), drained & rinsed
• 2 (15oz.) canned white beans (We use cannellini beans)
• 4 oz. sliced salami, cut into thin strips
• ½ cup sliced pepperoncini, chopped
• ¼ cup red onion, thinly sliced
• ½ cup fresh basil, thinly sliced
• 6 oz. mozzarella pearls
• ¼ cup olive oil
• ¼ cup red wine vinegar
• 1-2 garlic cloves, minced
• 1 tsp dried oregano
• ¼ tsp red pepper flakes
• Salt, to taste
• Cracked black pepper, to taste