Bean Salad - Chipotle Chicken

Ingredients

• 1 recipe for chipotle chicken, or about 1 ½ cups diced or shredded chicken
• ¼ cup (56 g) mayonnaise
• ¼ cup (59 ml) olive oil
• Juice of 1 lime + zest
• ½ teaspoon ground cumin
• 1 clove garlic
• 1 chipotle pepper in adobo sauce + a little bit of the liquid
• Salt and pepper, to taste
• 15 ounce (425 g) can of garbanzo/chickpeas, rinsed and drained
• 2 15 ounce (425 g) can of great northern beans, rinsed and drained
• ⅔ cup (109 g) corn kernels
• 3 ripe avocados, diced
• 1 medium red bell pepper, diced
• 1 medium yellow bell pepper, diced