Bean Salad - Chimichurri Steak

Bean Salad - Chimichurri Steak

Yield
4 4 servings (approx. 1.5 cups each)

Ingredients

4 4 servings (approx. 1.5 cups each)
  • 1 lb of flank steak
  • A salty steak seasoning
  • 1 shallot
  • 1 bunch of parsley
  • 1 bunch of cilantro
  • 1 clove of garlic
  • ½ cup chopped mama's roasted red peppers
  • 1 can of garbanzo beans
  • 2 can of white beans (I like great northern)
  • 1 container of mini mozzarella balls
  • ¼ cup red wine vinegar
  • ½ cup olive oil
  • Pinch of red pepper flakes
  • Big pinch of seal salt
  • The juice of 1 lemon

Instructions

  1. Mix all ingredients in a bowl and enjoy.

Nutrition

Per serving

Calories588
Fat37
Saturated fat11
Trans fat0
Unsaturated fat24
Cholesterol95
Sodium750
Carbohydrates35
Fiber9
Sugar6
Protein30