Bean Salad - Chimichurri Steak
Ingredients
4 4 servings (approx. 1.5 cups each)
Scaled from 4 4 servings (approx. 1.5 cups each)
- 1 lb of flank steak
- A salty steak seasoning
- 1 shallot
- 1 bunch of parsley
- 1 bunch of cilantro
- 1 clove of garlic
- ½ cup chopped mama's roasted red peppers
- 1 can of garbanzo beans
- 2 can of white beans (I like great northern)
- 1 container of mini mozzarella balls
- ¼ cup red wine vinegar
- ½ cup olive oil
- Pinch of red pepper flakes
- Big pinch of seal salt
- The juice of 1 lemon
Instructions
-
Mix all ingredients in a bowl and enjoy.
Nutrition
Per serving
| Calories | 588 |
|---|---|
| Fat | 37 |
| Saturated fat | 11 |
| Trans fat | 0 |
| Unsaturated fat | 24 |
| Cholesterol | 95 |
| Sodium | 750 |
| Carbohydrates | 35 |
| Fiber | 9 |
| Sugar | 6 |
| Protein | 30 |