BBQ Sauce
Ingredients
4 4 servings (approx. 1/4 cup each)
Scaled from 4 4 servings (approx. 1/4 cup each)
- ⅔ cup ketchup
- ½ cup cider vinegar
- ¼ cup brown sugar
- 2 teaspoons pimentón (smoked Spanish paprika)
- 1 teaspoon ground cumin
- 1 teaspoon kosher salt
- 1 teaspoon freshly cracked black pepper}
Instructions
-
Combine all ingredients in a small saucepan, bring to a simmer over medium heat and cook for 5 minutes.
Nutrition
Per serving
| Calories | 72 |
|---|---|
| Fat | 0 |
| Saturated fat | 0 |
| Trans fat | 0 |
| Unsaturated fat | 0 |
| Cholesterol | 0 |
| Sodium | 336 |
| Carbohydrates | 13 |
| Fiber | 1 |
| Sugar | 11 |
| Protein | 1 |