Baileys Irish Cream Brownies

Instructions

1. Prepare brownies according to package directions.

2. Cool completely.

3. Beat butter on medium speed until fluffy.

4. Add in Baileys and mix well.

5. Add powdered sugar a little at a time until completely incorporated.

6. Beat until soft and fluffy.

7. Spread over brownies and refrigerate while making the Baileys ganache.

8. Combine Baileys and heavy cream in a sauce pan over medium high heat.

9. Bring just to a boil and immediately pour over chocolate chips.

10. Let sit 5 minutes without stirring.

11. Whisk until smooth and spread over frosted brownies.

12. Let sit at room temperature about 30 minutes.

13. Refrigerate until set.